Defatted Soy Flour
Product Details:
| Made From | Soy |
|---|---|
| Place of Origin | China (Mainland) |
Payment & Shipping Terms:
| Packaging Details: | Packed in 20kg whiter or brown paper bags within one layer food grade PE inner bag. |
|---|
Detailed Product Description
Defatted soy flour is made from high-quality, low-denatured soybean,with the process of eliminating germs and offensive smells by microwave,etc.The protein content exceeds 50%,with the functional features of water and oil solubility.It is a protein nutrition enhancer and can be applied in In food baking industry,common food use.
Specification:
Appearance: Light yellow powder
Crude protein: Min.50%
Ash: Max.7%
PH: 6-8
Moisture: Max.7%
Fat: Max.1.5%
Fineness: Min.95% through 100 mesh
Microbiological:
Total plate count: not more than 20000cfu/g
Yeast/mould: not more than 100cfu/g
E.coli: absent/25g
Salmonella: absent/25g
Appearance: Light yellow powder
Crude protein: Min.50%
Ash: Max.7%
PH: 6-8
Moisture: Max.7%
Fat: Max.1.5%
Fineness: Min.95% through 100 mesh
Microbiological:
Total plate count: not more than 20000cfu/g
Yeast/mould: not more than 100cfu/g
E.coli: absent/25g
Salmonella: absent/25g
Defatted Soy Flour
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Company Info
Qingdao Icd Foreign Trade Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Qingdao
Province/State: Shandong
Country/Region : China (Mainland)
Business Type:Manufacturer, Trading Company
Online Postings: Products