Detailed Product Description

Sodium alginate is one of organic macromolecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It is a carbohydrate. Sodium alginate is insoluble in methanol, ethanol, acetone and chloroform. Sodium Alginate can avoid of ice crystal and make the product tasty . It also appliesto the mixed drinks, such as ice lolly , iced fruit juice and iced milk. Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala( a cold dish )flavoring, pudding( a sweet pstry ) jam, tomato ketchup and the canned products. Sodium Alginate will make noodle, vermicelli or ice powder have a strong cohesiveness, pulling , bending and reduce breaking, special suitable in the less glutencontent of wheat flour .

SPECIFICATION:

PACKAGE:

Inner packing: 25kg/net bag

Outer packing: G.W.: 25.2kg

STORE:

shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our Sodium alginate products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

TEST METHOD:

Full details and test method are available on request.